KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/65459Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maharishi Tomar | - |
| dc.date.accessioned | 2021-10-11T06:14:37Z | - |
| dc.date.available | 2021-10-11T06:14:37Z | - |
| dc.date.issued | 2020-10-1 | - |
| dc.identifier.citation | Tomar, Maharishi, Reetu, and Sushil Sudhakar Changan. 2020. ?Potato Vitamins.? Pp. 113?32 in Potato: Nutrition and Food Security, edited by P. Raigond, B. Singh, S. Dutt, and S. K. Chakrabarti. Singapore: Springer | en_US |
| dc.identifier.isbn | Not Available | en_US |
| dc.identifier.issn | 978-981-15-7662-1 | en_US |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/65459 | - |
| dc.description | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Vitamins,potato,nutrition | en_US |
| dc.title | Potato Vitamins | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.submitter | From ARMS | - |
| Appears in Collections: | CS-IGFRI-Publication | |
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