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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/69412
Title: | .Perspective and Success Stories of Underutilized Fruits. |
Other Titles: | Not Available |
Authors: | Tripathi, P.C. Karunakaran, G. and Senthilkumar, R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
Published/ Complete Date: | 2021-08-01 |
Project Code: | Not Available |
Keywords: | under utilized fruits, production technolgies |
Publisher: | Brillion Publishers ,New Delhi |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Underutilized fruit crops refer to those fruits which may be high in value but that are not widely grown. An exact definition of underutilized fruit crops is perhaps difficult. In general, these fruits are consumable in relatively less quantity may be due to less palatable or less availability than other fruits. These fruits may have lesser demand in the market or grown in a limited extent. The research works humid tropical underutilized fruits in India was initiated recently. The production technologies of some humid tropical Underutilized fruit crops are mentioned in this chapter. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Current Horticulture- Improvement, Production, Plant Health Management and Value-Addition Vol-II, (Eds.) Balraj Singh , A. K. Singh, B. S. Tomar, J. K. Ranjan, Som Dutt.. |
Volume No.: | 2 |
Page Number: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/69412 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
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production technologies od UF Chapter 22.pdf | 222.48 kB | Adobe PDF | View/Open | |
Letter with flyers.pdf | 1.18 MB | Adobe PDF | View/Open |
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