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http://krishi.icar.gov.in/jspui/handle/123456789/69776| Title: | Poultry produce - A Potential tool to Eradicate Malnutrition and Anemia in India |
| Other Titles: | Not Available |
| Authors: | Kumar V, Prakash B and Rajkumar U |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Directorate of Poultry Research |
| Published/ Complete Date: | 2021-07-01 |
| Project Code: | Not Available |
| Keywords: | Backyard poultry |
| Publisher: | Poultry Fortune |
| Citation: | Kumar v, Prakash B and Rajkumar U. 2021. Poultry produce - A Potential tool to Eradicate Malnutrition and Anemia in India. Poultry Fortune 7: 42-43. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In India, 38 % of children under age five years are stunted, 21% are wasted, 36% are underweight and 59% of children are suffering from some degree of anaemia. X About 53% of women and 23 % of men of age 15-49 years in India are anaemic and about 23% of women of age 15-49 years are thinner than normal. X Chicken and eggs are cheapest and good sources of protein and other vital nutrients, which are important to maintain a healthy weight, help in anaemic condition and also recommended by experts to incorporate into our diets. X Eggs have biological value of 93.79 % higher than milk (84.5 %) and fish (76 %) and this act as growth promoter in children and maintain good health to all. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Magazine |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/69776 |
| Appears in Collections: | AS-DPR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Poultry produce - A Potential tool to.pdf | 1.17 MB | Adobe PDF | View/Open |
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