KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Title
- 1 Characterization of gelatin obtai...
- 1 Combined effects of vacuum packag...
- 1 Development and comparison of ext...
- 1 Development of Ready to Serve Ric...
- 1 Drying fish preference assessment...
- 1 Effect of chitosan based active p...
- 1 Effect of filling media on the he...
- 1 Effect of rotation on the heat tr...
- 1 Heat penetration characteristics ...
- 1 Identifcation of volatile organic...
- 1 Modifying textural and functional...
- 1 Optimization of Process Parameter...
- 1 Ready to serve mackerel curry (Go...
- 1 Standardisation of process parame...
- 1 Textural and Colour Changes of Ma...
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