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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
Oct-2010 | Changes in instrumental and sensory properties of Indian White shrimp in curry medium during retort pouch processing at different F0 values | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K.; Geethalakshmi, V. |
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