KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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- 1 Comparative studies on quality ch...
- 1 Effect of Freezing Time on the Qu...
- 1 Effect of O2 scavenger on the she...
- 1 Effect of rotation on the heat tr...
- 1 Influence of vacuum packaging and...
- 1 Ready to serve mackerel curry (Go...
- 1 Standardization of process parame...
- 1 Thermal processing of prawn kurum...
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