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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
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