KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Search
Add filters:
Use filters to refine the search results.
Item hits:
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
13-Mar-2019 | Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract | Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N. |
Discover
Title
- 2 Biochemical, textural, microbiolo...
- 1 Conversion of carp roe mass to ca...
- 1 Effect of Chitosan on Biochemical...
- 1 Effect of chitosan on shelf life ...
- 1 Effect of Delayed Icing on the Qu...
- 1 Effects Of Turmeric Treatment And...
- 1 Formation of Biogenic Amines and ...
- 1 Nutritional profiling and shelf l...
- 1 Nutritional profling and shelf li...
- 1 Quality of monosex tilapia under ...
Author (Publication)
Languages
- 11 English