KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
14-Mar-2019 | Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
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Title
- 2 Biochemical, textural, microbiolo...
- 1 Cadmium and lead removal efficien...
- 1 Characterisation of hydrolysates ...
- 1 Effect of Anaesthetics, Temperatu...
- 1 Effects Of Turmeric Treatment And...
- 1 Impact of chitosan and oregano ex...
- 1 Microencapsulation of Fish Oil-Or...
- 1 Peptides from white and red meat ...
- 1 Protein hydrolysate from yellowfi...
- 1 Tuna red meat hydrolysate as core...
- 1 Utilisation of biowaste from fish...
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