KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Search
Add filters:
Use filters to refine the search results.
Item hits:
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
Discover
Title
- 2 Composition, Textural Quality and...
- 2 Optimisation and comparative stud...
- 1 Composition, functional propertie...
- 1 Development of Demerit Score-Base...
- 1 Effect of Chitosan on Biochemical...
- 1 Effect of chitosan on shelf life ...
- 1 Optimization of Process Parameter...
- 1 Physical, chemical and functional...
- 1 Valorization of Fish Viscera for ...
Author (Publication)
Languages
- 11 English