KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
Jan-2018 | Development of dietary fiber-incorporated fish sausage | George Ninan; Aswathy, K.S.; Joshy, C.G. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
12-Sep-2018 | Battered and Breaded Fish Products | Sreelekshmi, K.R.; George Ninan |
12-Sep-2018 | Specialty Products from Shrimp | George Ninan |
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Title
- 2 Specialty Products from Shrimp
- 1 Accelerated Shelf Life Prediction...
- 1 AQUATIC ENZYMES AND THEIR APPLICA...
- 1 Battered and Breaded Fish Products
- 1 Battered and breaded fish products
- 1 Biochemical and Microbiological A...
- 1 Characterization of Fish Protein ...
- 1 CIFTFISHPRO - An information syst...
- 1 Coated Products from Fish Meat
- 1 Development of dietary fiber-inco...
- 1 Enhancing Farm Income through Ent...
- 1 Fish Processing and Value Additio...
- 1 Fish Protein Hydrolysates: A pote...
- 1 Freezing and Frozen Storage of Fi...
- 1 Functional Hydrolysates from Yell...
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- 24 English