KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 2 Sensory Evaluation of Fish Products
- 2 Training Manual on Seafood Value ...
- 1 Chitosan and gold nanoparticles-b...
- 1 Development of antioxidant packag...
- 1 Effect of active packaging atmosph...
- 1 Fish Processing and Preservation ...
- 1 Fish Processing and Preservation ...
- 1 Green synthesis of gold nanoparti...
- 1 Hygiene and safety of fish and fi...
- 1 Influence of Mono- and Multilayer...
- 1 Influence of mono‑ and multilayer...
- 1 Modern Practices in Seafood Packa...
- 1 Prospects of Antarctic Krill util...
- 1 Thermal Processing of Fishery Pro...
- 1 Thermal Processing of Fishes
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- 18 English