KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2019 | An introduction to HACCP concept in seafood industry | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J. |
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- 1 An introduction to HACCP concept...
- 1 Biochemical quality assessment of...
- 1 Do’s and Do not's in the microbio...
- 1 Enumeration and isolation of path...
- 1 Enumeration of Escherichia coli a...
- 1 Enumeration of Salmonella spp.
- 1 Enumeration of Staphylococcus aureus
- 1 Isolation of Vibrio cholera/ V. p...
- 1 Microbiological examination of se...
- 1 Sterilization technique used in m...
- 1 Utilization of Secondary raw mate...
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