KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2019 | An introduction to HACCP concept in seafood industry | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J. |
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- 1 An introduction to HACCP concept...
- 1 Basics of sampling techniques in ...
- 1 Biochemical quality assessment of...
- 1 Biochemical tests for microbiology
- 1 Fish Meal (English)
- 1 Isolation of Vibrio cholera/ V. p...
- 1 Microencapsulated omega-3 fatty a...
- 1 Post mortem biochemical changes i...
- 1 Quality Assessment and Comparison...
- 1 Quality assurance of fish meal an...
- 1 Utilization of Secondary raw mate...
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