KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
5-Jan-2018 | Impact of Antimicrobial resistance (AMR) in aquatic products | Sivaraman, G.K.; Murugadas, V.; Prasad, M.M. |
5-Jan-2018 | E-marketing of fish and fish products | Sajeev, M.V. |
5-Jan-2018 | Non thermal technologies for food preservation | Sarika, K.; Bindu, J. |
5-Jan-2018 | Determination of chemical and biological contaminants in Seafood | Pankaj Kishore |
5-Jan-2018 | Chitins: An overview | Binsi, P.K.; Zynudheen, A.A. |
5-Jan-2018 | Low temperature preservation of fish and fish products | Mandakini Devi, H.; Elavarasan, K. |
5-Jan-2018 | Packaging of Fishery Products | Bindu, J. |
5-Jan-2018 | Thermal Processing of Fishes | Mohan, C.O. |
26-Nov-2018 | An Overview of Non-Thermal Preservation Techniques in Food | Sarika, K.; Bindu, J. |
2018 | Community Fish Smoking | Jimmy Mize; Ramesha, T.J.; Murthy, L.N. |
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- 2 Engineering tools and technologie...
- 2 FISH PROCESSING WASTE PROTEIN HYD...
- 2 Genomic study of fish pathogens u...
- 2 Impact assessment of technologies
- 2 Indian Fisheries: Harvest and Pos...
- 2 Sampling Techniques for Fisheries...
- 2 Seafood Biscuits
- 2 Sensory Evaluation of Fish Products
- 2 Specialty Products from Shrimp
- 2 Value added fish products
- 1 Alternative Soil Amendments fo...
- 1 Alternative soil amendments for o...
- 1 AMR in Fisheries Sector, Detectio...
- 1 AN INTRODUCTION TO HACCP CONCEPT ...
- 1 An Overview of Non-Thermal Preser...
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