KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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- 3 Composition, Textural Quality and...
- 3 Evaluation of Quality and Shelf L...
- 2 Amino Acid Composition of 27 Food...
- 2 Barcoding of Asian seabass across...
- 2 Biochemical profile of oyster Cra...
- 2 Comparison of Collagen Extracted ...
- 2 Comparison of Lipid Profile in Th...
- 2 Dolphin Wall Net (DWN) – An innov...
- 2 Impacts of Invasive Fishes on Fis...
- 2 Influence of feeding diets enrich...
- 2 Mitochondrial DNA variation and p...
- 2 Phytoplankton community character...
- 2 Shelf Life Extension of Tuna Fill...
- 1 A comparative study on the physic...
- 1 A conformational analysis of mous...
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- 264 English