KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
4-Jan-2021 | Surimi and other mince based fishery products | Elavarasan, K. |
4-Jan-2021 | Thermal processing of fish | Mohan, C.O. |
4-Jan-2021 | Coated fish products | Sreelekshmi, K.R.; George Ninan |
4-Jan-2021 | Specialty fish products | Parvathy, U. |
4-Jan-2021 | Advanced fish processing technologies | Sarika, K.; Bindu, J.; Parvathy, U. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
4-Jan-2021 | Fishery waste utilization | Binsi, P.K. |
4-Jan-2021 | Packaging of fishery products | Bindu, J. |
4-Jan-2021 | Entrepreneurship opportunities in fishery products | George Ninan |
4-Jan-2021 | Regulations and standards for maintaining safety and quality of fish products - FSSAI and International standard | Panda, S. K. |
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Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 5 Souvenir, National Seminar on ‘Pr...
- 4 Recent Advances in Culture Based ...
- 3 Agricultural and animal farm inpu...
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Frontiers in Aquaculture.
- 3 Packaging of Fishery Products
- 3 Responsible fishing and its strat...
- 3 Social Entrepreneurship in Aquacu...
- 3 Thermal processing of fish
- 3 Utilization of shellfish processi...
- 3 Value added fish products
- 2 Antimicrobial resistance (AMR) in...
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Author (Publication)
- 46 Murthy, L.N.
- 42 George Ninan
- 40 Jeyakumari, A.
- 37 Abhay Kumar
- 33 Das, B. K.
- 28 Binsi, P.K.
- 27 Ravishankar, C.N.
- 24 Mohan, C.O.
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Date of Published /Complete
- 198 2020 - 2021
- 678 2010 - 2019
- 17 2000 - 2009