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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
12-Sep-2017 | Antimicrobial resistance (AMR) in aquatic products | Murugadas,V.; Ezhil Nilavan, S. |
12-Sep-2017 | Technological interventions in fishery engineering | Samuel, M. P. |
12-Sep-2017 | Pre-processing of fish and solar fish drying | Aniesrani Delfiya, D.S. |
12-Sep-2017 | Handling and chilled storage of fish | Mandakini Devi, H.; Rehana Raj |
12-Aug-2017 | Low temperature preservation of fish products | George Ninan |
12-Sep-2017 | Value added fish products | Binsi, P.K.; Sreelakshmi, K.R. |
12-Sep-2017 | Extruded fish products | Uchoi, D.; Sarika, K. |
12-Sep-2017 | Thermal processing of fish | Anuj Kumar |
12-Sep-2017 | Hygiene Indicator bacteria in sea-foods and aquaculture | Sivaraman, G.K.; Radhakrishnan Nair, V.; Muthulakshmi, T. |
12-Sep-2017 | Determination of chemical and biological contaminants in seafood | Pankaj Kishore; Laly, S.J. |
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