KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
25-Sep-2018 | Value Added Chilled or Frozen Fish | Viji, P.; George Ninan; Jesmi, D. |
25-Sep-2018 | Fish sausage- a ready to eat product | Elavarasan, K. |
25-Sep-2018 | Battered and breaded fish products | Viji, P.; George Ninan; Jesmi, D. |
25-Sep-2018 | Specialty Products from Shrimp | George Ninan |
25-Sep-2018 | Seaweeds: A Promising Functional Food Ingredient | Jesmi, D.; Viji, P.; Rao, B.M. |
5-Jan-2018 | Fish-preneurship through fish-based extruded snack product development | Sreejith, S. |
5-Jan-2018 | Pilot scale production of battered and breaded fish products | George Ninan; Anuj Kumar |
2018 | SAMPLING OF FISH AND FISHERY PRODUCTS | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
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- 2 Engineering tools and technologie...
- 2 FISH PROCESSING WASTE PROTEIN HYD...
- 2 Genomic study of fish pathogens u...
- 2 Impact assessment of technologies
- 2 Indian Fisheries: Harvest and Pos...
- 2 Sampling Techniques for Fisheries...
- 2 Seafood Biscuits
- 2 Sensory Evaluation of Fish Products
- 2 Specialty Products from Shrimp
- 2 Value added fish products
- 1 Alternative Soil Amendments fo...
- 1 Alternative soil amendments for o...
- 1 AMR in Fisheries Sector, Detectio...
- 1 AN INTRODUCTION TO HACCP CONCEPT ...
- 1 An Overview of Non-Thermal Preser...
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