KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
28-Oct-2021 | Microencapsulation of food fortification | Asha, K.K.; Suseela Mathew |
28-Oct-2021 | Fish as health food | Suseela Mathew |
28-Oct-2021 | Entrepreneurship development through business incubation | George Ninan |
28-Oct-2021 | Non-thermal processing of fishes | Remya, S.; Bindu, J. |
28-Oct-2021 | Profiling of macro and micronutrients in seafood | Rosemol Jacob, M.; Preethy Treesa Paul; Suseela Mathew; Anandan, R. |
28-Oct-2021 | Antimicrobial resistance (AMR) in aquatic products | Rao, B.M. |
28-Oct-2021 | Designing food safety management system | Sankar, T.V. |
28-Oct-2021 | Microbiological aspects of fish and fishery products | Murugadas, V.; Ezhil Nilavan, S. |
28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |
28-Oct-2021 | Innovations in Fishery Engineering | Murali, S. |
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Title
- 3 Engineering tools and technologie...
- 3 Seafood quality assurance and saf...
- 2 Assessment of harvest and post-ha...
- 2 Chitins: An overview
- 2 CIFT: Its contribution to Indian ...
- 2 Enhancing Farm Income through Ent...
- 2 Innovative Extension Approaches f...
- 2 Seafood handling and curing techn...
- 2 Thermal processing of fish
- 2 Utilization of shellfish processi...
- 1 Advanced fish processing technolo...
- 1 Advanced Methods of Microbial Enu...
- 1 Advanced packaging technologies f...
- 1 Advancement in fish processing te...
- 1 Advancements in active fishing me...
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- 198 English