KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
9-Jan-2023 | Process of certification, accreditation, and benchmarking of FSMS standards | Priya, E. R.; Laly, S. J.; Panda, S. K. |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
17-Jan-2023 | Spoilage indices for fish and shellfish | Priya, E. R.; Laly, S. J. |
17-Jan-2023 | PRPs for Fish Processing Establishments | Priya, E. R.; Laly, S. J. |
20-Feb-2023 | Post- Mortem Changes and Mechanism of Fish Spoilage | Priya, E. R.; Laly, S. J. |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
20-Feb-2023 | Analysis of Pesticide Residue in Fish | Priya, E. R.; Laly, S. J. |
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- 1 Analysis of antibiotic residues i...
- 1 Analysis of heavy metals in fish
- 1 Analysis of Pesticide Residue in ...
- 1 Analysis of pesticide residue in ...
- 1 Biochemical indices of seafood qu...
- 1 Heavy Metal Residues in Fish and ...
- 1 Introduction to quality control i...
- 1 ISO 22000Series of standards on PRPs
- 1 Orientation to hazards - Chemical...
- 1 Overview of ISO 22000:2018 FSMS
- 1 Post- Mortem Changes and Mechanis...
- 1 Preliminary steps in HACCP implem...
- 1 Process of certification, accredi...
- 1 PRPs and physical hazards in seafood
- 1 PRPs for Fish Processing Establis...
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