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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Title
- 1 ISO 22000/ HACCP in Seafood proce...
- 1 Isolation and Identification of B...
- 1 Isolation and Identification of E...
- 1 Isolation and Identification of L...
- 1 Isolation and Identification of S...
- 1 Isolation and Identification of S...
- 1 Isolation and Identification of Y...
- 1 Key elements, Terminologies and S...
- 1 Molecular detection Techniques fo...
- 1 Most Probable Number (MPN) technique
- 1 On-site Food Authenticity Testing...
- 1 Orientation of HACCP Implementati...
- 1 Orientation to hazards - Chemical...
- 1 Orientation to Hazards: Biologica...
- 1 Principles of HACCP and its imple...
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