KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
26-Nov-2018 | Microencapsulation and Spray Drying Technology | Parvathy, U.; Jeyakumari, A. |
6-Nov-2023 | Value added fishery products | Parvathy, U. |
7-Aug-2023 | Cured fishery products | Sreepriya Prakasan; Parvathy, U.; Sreelakshmi, K.R. |
7-Aug-2023 | Value addition in seafood sector | Parvathy, U. |
20-Nov-2023 | Traditional Methods of Fish Preservation | Sathish Kumar, K.; Parvathy, U. |
20-Nov-2023 | Hygienic Handling of Fish and Fishery Products | Parvathy, U. |
20-Nov-2023 | Value Addition in Fishery Sector | Parvathy, U. |
20-Oct-2023 | Micro- and Nanoemulsion Delivery of Nutritional Ingredients | Jeyakumari, A.; Renuka, V.; Parvathy, U. |
17-Jan-2023 | Hygienic handling, chilling and freezing of fish and shell fish | Parvathy, U. |
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Title
- 2 Enzymes from seafood processing w...
- 2 Seafood handling and curing techn...
- 1 Advanced fish processing technolo...
- 1 AQUATIC ENZYMES AND THEIR APPLICA...
- 1 Characterization of Collagen from...
- 1 Cured fishery products
- 1 Development of value added fish p...
- 1 Drying and Salting of Fish
- 1 EFFECT OF OREGANO ESSENTIAL OIL O...
- 1 Enrobed seafoods: Approach toward...
- 1 Hygienic Handling of Fish and Fis...
- 1 Hygienic handling, chilling and f...
- 1 Low temperature preservation of f...
- 1 Low temperature preservation of s...
- 1 Micro- and Nanoemulsion Delivery ...
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