KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
4-Dec-2021 | Smart Packaging: O2 Scavenger for Improving Quality of Fish | Mohan C.O.; Remya, S.; Sreelakshmi, K. R.; Anuj Kumar; Ravishankar, C.N. |
28-Oct-2021 | Thermal processing of fish | Mohan, C.O.; Remya, S. |
28-Oct-2021 | Non-thermal processing of fishes | Remya, S.; Bindu, J. |
4-Jan-2021 | FSSAI regulations on packaging and labeling requirements | Remya, S. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
31-Aug-2021 | Non-thermal food preservation techniques: Scope and future perspectives | Remya, S.; Bindu, J. |
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