KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
12-Dec-2022 | Thermal and non-thermal processing of fishes | Remya, S.; Mohan, C. O.; Bindu, J. |
2-Jun-2022 | Quality Evaluation of Ready to Cook, Pressurized Indian White Prawns (Fenneropenaeus indicus) | Ginson Joseph; Bindu, J. |
19-Sep-2022 | Non- thermal processing of fish | Sarika, K.; Bindu, J. |
19-Sep-2022 | Packaging of fishery products | Bindu, J. |
9-Jan-2023 | Fish Processing Methods: Orientation | Bindu, J. |
24-Aug-2022 | Packaging of fish and fishery products | Bindu, J. |
19-Jun-2023 | Non-thermal food preservation techniques | Remya, S.; Bindu, J. |
19-Jun-2023 | An Introduction to Food Preservation and Processing | Bindu, J. |
19-Jun-2023 | Fundamentals of food packaging technology | Bindu, J. |
19-Jun-2023 | Development of biodegradable packaging materials from marine and agro-waste | Sathish Kumar, K.; Bindu, J. |
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Title
- 3 Packaging of fish and fishery pro...
- 2 Packaging of fishery products
- 1 Advanced fish processing technolo...
- 1 Advances in fish processing techn...
- 1 An Introduction to Food Preservat...
- 1 Development of biodegradable pack...
- 1 Fish Processing Methods
- 1 Fish Processing Methods: Orientation
- 1 Fundamentals of food packaging te...
- 1 Introduction to Fish Processing T...
- 1 Machinery and equipment involved ...
- 1 Non- thermal processing of fish
- 1 Non-thermal food preservation tec...
- 1 Non-thermal food preservation tec...
- 1 Non-thermal processing of fishes
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