KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
17-Jan-2023 | Spoilage indices for fish and shellfish | Priya, E. R.; Laly, S. J. |
18-Sep-2023 | Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry | Priya, E. R. |
20-Nov-2023 | Quality and Safety Issues in Seafoods | Priya, E. R. |
17-Jan-2023 | PRPs for Fish Processing Establishments | Priya, E. R.; Laly, S. J. |
18-Sep-2023 | Chemical Quality Indices and Freshness Indicators for Fish and Shellfish | Priya, E. R. |
20-Feb-2023 | Chemical Contaminants in Fish and Fishery Products | Laly, S.J.; Priya, E. R. |
20-Feb-2023 | Post- Mortem Changes and Mechanism of Fish Spoilage | Priya, E. R.; Laly, S. J. |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
20-Feb-2023 | Analysis of Pesticide Residue in Fish | Priya, E. R.; Laly, S. J. |
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- 1 Analysis of antibiotic residues i...
- 1 Analysis of heavy metals in fish
- 1 Analysis of Pesticide Residue in ...
- 1 Analysis of pesticide residue in ...
- 1 Biochemical indices of seafood qu...
- 1 Chemical Contaminants in Fish and...
- 1 Chemical contaminants in fish and...
- 1 Chemical Quality Indices and Fres...
- 1 Ensuring Safety and Quality of Pa...
- 1 Heavy Metal Residues in Fish and ...
- 1 Implementation of ISO 22000:2018 ...
- 1 Introduction to quality control i...
- 1 ISO 22000Series of standards on PRPs
- 1 Orientation to hazards - Chemical...
- 1 Overview of ISO 22000:2018 food s...
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