KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
13-Feb-2023 | Hygienic handling of fish in the retail markets | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Battered and Breaded Fish Products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Ready to cook chilled fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Speciality fish products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Nutritional significance of seafood | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Hygienic drying of Fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
13-Feb-2023 | Fish pickle | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
2023 | Freezing technology in shrimp processing | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
2023 | Good harvesting practices for farmed shrimp | Madhusudana Rao, B.; Viji, P. |
20-Nov-2023 | Good Hygienic Handling Practices for Ensuring the Seafood Quality | Viji, P.; Madhusudana Rao, B. |
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Title
- 1 Battered and Breaded Fish Products
- 1 Biochemical Quality Assessment of...
- 1 Fish pickle
- 1 Freezing technology in shrimp pro...
- 1 Good harvesting practices for far...
- 1 Good Hygienic Handling Practices ...
- 1 Hygienic drying of Fish
- 1 Hygienic handling of fish in the ...
- 1 Nutritional significance of seafood
- 1 Quality and Safety Standards/Requ...
- 1 Quality Defects in Cured Fish Pro...
- 1 Quality Issues in Shrimp Processing
- 1 Ready to cook chilled fish
- 1 Speciality fish products
- 1 Spoilage mechanism and quality ch...
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