KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
28-Oct-2021 | Microencapsulation of food fortification | Asha, K.K.; Suseela Mathew |
28-Oct-2021 | Fish as health food | Suseela Mathew |
28-Oct-2021 | Entrepreneurship development through business incubation | George Ninan |
28-Oct-2021 | Non-thermal processing of fishes | Remya, S.; Bindu, J. |
28-Oct-2021 | Profiling of macro and micronutrients in seafood | Rosemol Jacob, M.; Preethy Treesa Paul; Suseela Mathew; Anandan, R. |
28-Oct-2021 | Antimicrobial resistance (AMR) in aquatic products | Rao, B.M. |
28-Oct-2021 | Designing food safety management system | Sankar, T.V. |
28-Oct-2021 | Microbiological aspects of fish and fishery products | Murugadas, V.; Ezhil Nilavan, S. |
28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |
28-Oct-2021 | Innovations in Fishery Engineering | Murali, S. |
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Title
- 4 Packaging of fish and fishery pro...
- 4 Seafood handling and curing techn...
- 3 Engineering tools and technologie...
- 3 Input and service delivery system...
- 3 Nano technology and its applicati...
- 3 Non-thermal fish preservation tec...
- 3 Pathogenic Vibrios of public heal...
- 3 Seafood quality assurance and saf...
- 2 Advanced drying techniques for fi...
- 2 Alternative to antibiotics in aqu...
- 2 An overview of seafood borne bact...
- 2 Antimicrobial resistance in foodb...
- 2 Application of ICT tools in fishe...
- 2 Application of quantitative stati...
- 2 Assessment of harvest and post-ha...
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Author (Publication)
- 41 Pankaj Kishore
- 38 Panda, S. K.
- 36 Devananda Uchoi
- 29 Priya, E. R.
- 27 Bindu, J.
- 27 Elavarasan, K.
- 27 George Ninan
- 27 Remya, S.
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