KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
4-Jan-2021 | Fish supply chain in India | Nikita Gopal |
28-Oct-2021 | Assessment of harvest and post-harvest losses in fisheries value chain | Geethalakshmi, V. |
28-Oct-2021 | Global fisheries value chain: Issues and opportunities | Suresh A. |
4-Jan-2021 | Design and layout of Fish Processing Units | Ashok Kumar, K. |
4-Jan-2021 | Handling, Chilling and Freezing of Fishery Products | George Ninan |
4-Jan-2021 | Salt curing, smoking and drying of fishery products | Sathish Kumar, K. |
4-Jan-2021 | Machinery and equipment involved in unit operation of fish and marine food processing | Sreejith, S.; Bindu, J. |
4-Jan-2021 | Recent advances in packaging of fishery products | Mohan, C.O. |
4-Jan-2021 | Surimi and other mince based fishery products | Elavarasan, K. |
4-Jan-2021 | Thermal processing of fish | Mohan, C.O. |
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Title
- 4 Packaging of fish and fishery pro...
- 4 Seafood handling and curing techn...
- 3 Engineering tools and technologie...
- 3 Fishing vessels of India
- 3 Input and service delivery system...
- 3 Nano technology and its applicati...
- 3 Non-thermal fish preservation tec...
- 3 Pathogenic Vibrios of public heal...
- 3 Seafood quality assurance and saf...
- 2 Advanced drying techniques for fi...
- 2 Alternative to antibiotics in aqu...
- 2 An overview of seafood borne bact...
- 2 Antimicrobial resistance in foodb...
- 2 Application of ICT tools in fishe...
- 2 Application of quantitative stati...
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Author (Publication)
- 41 Pankaj Kishore
- 38 Panda, S. K.
- 36 Devananda Uchoi
- 29 Priya, E. R.
- 27 Bindu, J.
- 27 Elavarasan, K.
- 27 George Ninan
- 27 Remya, S.
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