KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
15-Nov-2019 | Overview of HACCP in fish processing establishments | Femeena Hassan |
24-Aug-2022 | Pre-requisite programmes | Femeena Hassan |
19-Sep-2022 | Post mortem changes in fish muscle | Femeena Hassan |
19-Sep-2022 | Quality issues in powdered fish based products | Femeena Hassan |
19-Sep-2022 | Pre-requisite programmes | Femeena Hassan |
9-Jan-2023 | Overview of HACCP in Fish Processing Establishments | Femeena Hassan |
9-Jan-2023 | Preparation of HACCP plan | Femeena Hassan |
19-Jun-2023 | Ensuring Safety and Quality of Packaged Food | Priya, E. R.; Femeena Hassan |
6-Nov-2023 | Safety standards for fish and fishery products in india | Femeena Hassan |
7-Aug-2023 | Importance of hygiene and sanitation in fish handling. | Femeena Hassan |
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Title
- 2 Pre-requisite programmes
- 1 Biological hazards in fish and fi...
- 1 Ensuring Safety and Quality of Pa...
- 1 Importance of hygiene and sanitat...
- 1 Incidences of Pathogens in Fish a...
- 1 Isolation and Identification of E...
- 1 Isolation and Identification of F...
- 1 Overall Perception of Fish Safety...
- 1 Overview of HACCP in fish proces...
- 1 Overview of HACCP in Fish Process...
- 1 Overview: Safety and quality of fish
- 1 Post - Mortem Quality Changes in ...
- 1 Post mortem changes in fish muscle
- 1 Preparation of HACCP plan
- 1 Quality issues in powdered fish b...
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