KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
19-Jun-2023 | Non-thermal food preservation techniques | Remya, S.; Bindu, J. |
19-Jun-2023 | An Introduction to Food Preservation and Processing | Bindu, J. |
19-Jun-2023 | Fundamentals of food packaging technology | Bindu, J. |
19-Jun-2023 | Advanced food packaging techniques | Mohan, C.O. |
19-Jun-2023 | Importance of fish as food | Elavarasan, K. |
7-Aug-2023 | Probiotics in aquatic animal health management | Ezhil Nilavan, S.; Toms C. Joseph |
19-Jun-2023 | Development of biodegradable packaging materials from marine and agro-waste | Sathish Kumar, K.; Bindu, J. |
19-Jun-2023 | Ensuring Safety and Quality of Packaged Food | Priya, E. R.; Femeena Hassan |
19-Jun-2023 | Testing and quality evaluation of paper and plastic packaging materials | Remya, S.; Bindu, J. |
19-Jun-2023 | Active and intelligent packaging techniques for smart packaging application | Mohan, C.O. |
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Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 5 Souvenir, National Seminar on ‘Pr...
- 4 Packaging of fish and fishery pro...
- 4 Recent Advances in Culture Based ...
- 4 Seafood handling and curing techn...
- 4 Value added fish products
- 3 Agricultural and animal farm inpu...
- 3 Battered and Breaded Fish Products
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Frontiers in Aquaculture.
- 3 Input and service delivery system...
- 3 Low temperature preservation of f...
- 3 Microbiological aspects of fish a...
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Author (Publication)
- 55 Jeyakumari, A.
- 54 George Ninan
- 48 Pankaj Kishore
- 46 Murthy, L.N.
- 43 Elavarasan, K.
- 43 Panda, S. K.
- 41 Bindu, J.
- 39 Abhay Kumar
- . next >
Date of Published /Complete
- 716 2020 - 2024
- 658 2010 - 2019
- 16 2000 - 2009
Languages
- 1 Hindi