KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
7-Aug-2023 | Importance of fish in human nutrition | Elavarasan, K. |
7-Aug-2023 | Fish meal and fish oil: production, properties and standards | Jeyakumari, A.; Binsi, P. K.; Elavarasan, K. |
7-Aug-2023 | Thermally processed fishery products | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R. |
7-Aug-2023 | Cured fishery products | Sreepriya Prakasan; Parvathy, U.; Sreelakshmi, K.R. |
7-Aug-2023 | Marine biomolecules for nutraceutical and cosmeceutical industries | Binsi, P. K. |
7-Aug-2023 | Non-thermal fish preservation techniques | Remya, S. |
7-Aug-2023 | Battered and breaded products | Sreelakshmi, K.R. |
7-Aug-2023 | Value addition in seafood sector | Parvathy, U. |
7-Aug-2023 | Smoked fishery products | Sathish Kumar, K. |
7-Aug-2023 | Chitin and its derivatives | Elavarasan, K. |
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Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 5 Souvenir, National Seminar on ‘Pr...
- 4 Packaging of fish and fishery pro...
- 4 Recent Advances in Culture Based ...
- 4 Seafood handling and curing techn...
- 4 Value added fish products
- 3 Agricultural and animal farm inpu...
- 3 Battered and Breaded Fish Products
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Frontiers in Aquaculture.
- 3 Input and service delivery system...
- 3 Low temperature preservation of f...
- 3 Microbiological aspects of fish a...
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Author (Publication)
- 55 Jeyakumari, A.
- 54 George Ninan
- 48 Pankaj Kishore
- 46 Murthy, L.N.
- 43 Elavarasan, K.
- 43 Panda, S. K.
- 41 Bindu, J.
- 39 Abhay Kumar
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Date of Published /Complete
- 701 2020 - 2024
- 658 2010 - 2019
- 16 2000 - 2009
Languages
- 1 Hindi