KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Search
Add filters:
Use filters to refine the search results.
Item hits:
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
4-Jan-2021 | Surimi and other mince based fishery products | Elavarasan, K. |
4-Jan-2021 | Thermal processing of fish | Mohan, C.O. |
4-Jan-2021 | Coated fish products | Sreelekshmi, K.R.; George Ninan |
4-Jan-2021 | Specialty fish products | Parvathy, U. |
4-Jan-2021 | Advanced fish processing technologies | Sarika, K.; Bindu, J.; Parvathy, U. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
4-Jan-2021 | Fishery waste utilization | Binsi, P.K. |
4-Jan-2021 | Packaging of fishery products | Bindu, J. |
4-Jan-2021 | Entrepreneurship opportunities in fishery products | George Ninan |
4-Jan-2021 | Regulations and standards for maintaining safety and quality of fish products - FSSAI and International standard | Panda, S. K. |
Discover
Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 5 Souvenir, National Seminar on ‘Pr...
- 4 Packaging of fish and fishery pro...
- 4 Recent Advances in Culture Based ...
- 4 Seafood handling and curing techn...
- 4 Value added fish products
- 3 Agricultural and animal farm inpu...
- 3 Battered and Breaded Fish Products
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Frontiers in Aquaculture.
- 3 Input and service delivery system...
- 3 Low temperature preservation of f...
- 3 Microbiological aspects of fish a...
- . next >
Author (Publication)
- 55 Jeyakumari, A.
- 54 George Ninan
- 47 Murthy, L.N.
- 45 Pankaj Kishore
- 43 Elavarasan, K.
- 43 Panda, S. K.
- 41 Bindu, J.
- 39 Abhay Kumar
- . next >
Date of Published /Complete
- 1344 2000 - 2024
- 9 1001 - 1999
Languages
- 1 Hindi