KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 3 Sensory Evaluation of Fish Products
- 2 Chitosan-capped gold nanoparticle...
- 2 Effect of filling ingredient on t...
- 2 Effect of Vacuum Packaging and So...
- 2 Heat penetration attributes of mi...
- 2 Modern Practices in Seafood Packa...
- 2 Thermal processing of fish
- 2 Thermal Processing of Fishery Pro...
- 2 Thermal Processing of Fishes
- 2 Training Manual on Seafood Value ...
- 1 Active and Intelligent Packaging ...
- 1 Active packaging of fishery produ...
- 1 Advanced packaging technologies f...
- 1 Advancement in fish processing te...
- 1 Advances in fish packaging
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Author (Publication)
Date of Published /Complete
- 110 2000 - 2022
- 1 1001 - 1999
Content Types (Publication)
- 50 Research Paper
- 29 Book chapter
- 14 Other
- 10 Article
- 7 Training Manual
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