KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
13-Mar-2019 | Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract | Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N. |
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- 1 Antioxidant Peptides from Dark Me...
- 1 Characterisation of hydrolysates ...
- 1 Comparative evaluation of gum ara...
- 1 Comparative Evaluation of Natural...
- 1 Conversion of carp roe mass to ca...
- 1 Development and Characterization ...
- 1 Effect of curry leaf and clove bu...
- 1 EFFECT OF OREGANO ESSENTIAL OIL O...
- 1 Enzymatic hydrolysis for the sele...
- 1 Fish Protein Hydrolysates: A pote...
- 1 Functional Hydrolysates from Yell...
- 1 Functional peptides from yellowfn...
- 1 Gelation and thermal characterist...
- 1 Microencapsulation of Fish Oil-Or...
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