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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Jan-2019	Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
12-Sep-2017	Recent trends in harvest and post-harvest technologies in fisheries	Ravishankar, C.N.; Prasad, M.M.; Mohanty, A.K.; Murugadas, V.; Manju Lekshmi, N.; Anandan, R.; Sajeev, M.V.; Mohan, C.O.; Rejula, K.; Aniesrani Delfiya, D. S.
Mar-2019	Live Fish Transportation: Technology assuring quality	Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N.
Mar-2019	Live Fish Transportation: Technology assuring quality	Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N.
Jan-2018	Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan	Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N.
21-Nov-2017	Anthocyanin based freshness indicator for intelligent packaging application	Remya, S.; Mohan, C.O.; Ravishankar, C.N.
May-2019	Commercialization of Agricultural Technologies: Innovations in Business Incubation and Start-Ups	Samuel, M. P.; George Ninan; Ravishankar, C.N.
2019	Antibiotic resistance: Genes and Associated Mechanism	Murugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N.
Nov-2019	Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera	Renuka, V.; Ravishankar, C.N.; Elavarasan, K.; Zynudheen, A.A.; Joseph, T.C.
21-Nov-2017	Effect of high pressure processing on textural and functional modification in fish mince based products	Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.