KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |
28-Oct-2021 | Innovations in Fishery Engineering | Murali, S. |
28-Oct-2021 | Prophylatic health products in aquaculture | Joseph, T.C. |
28-Oct-2021 | Hygienic indicator bacteria in seafoods and aquaculture | Sivaraman, G. K. |
28-Oct-2021 | Seafood handling and low temperature preservation | Parvathy, U.; George Ninan |
28-Oct-2021 | Development of value added fish products | Binsi, P.K.; Parvathy, U. |
28-Oct-2021 | Packaging of fish products | Bindu, J.; Mohan, C.O. |
28-Oct-2021 | High value byproducts from fish processing discards | Elavarasan, K. |
28-Oct-2021 | Seafood quality assurance and safety regulations | Panda, S. K. |
2021 | Micro-irrigation developments in India: Techno-economic challenges | Samuel, M. P.; Suresh, A. |
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Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 5 Souvenir, National Seminar on ‘Pr...
- 4 Recent Advances in Culture Based ...
- 4 Seafood handling and curing techn...
- 4 Value added fish products
- 3 Agricultural and animal farm inpu...
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Frontiers in Aquaculture.
- 3 Low temperature preservation of f...
- 3 Microbiological aspects of fish a...
- 3 Packaging of Fishery Products
- 3 Responsible fishing and its strat...
- 3 Sensory Evaluation of Fish Products
- . next >
Author (Publication)
- 52 George Ninan
- 47 Murthy, L.N.
- 45 Jeyakumari, A.
- 39 Panda, S. K.
- 37 Abhay Kumar
- 34 Suseela Mathew
- 31 Elavarasan, K.
- 30 Bindu, J.
- . next >
Date of Published /Complete
- 1099 2000 - 2024
- 9 1001 - 1999
Languages
- 1 Hindi