KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jan-2017	Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks	Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
Jan-2017	New addition to indigenous fish processing interventions - CIFT descaling machine	Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N.
Aug-2018	Fish Protein Hydrolysates: A potential additive in foods	Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N.
Jan-2018	CIFTFISHPRO - An information system on ICAR-CIFT value added fish products	Joshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N.
2018	AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRY	Parvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N.
May-2019	Commercialization of Agricultural Technologies: Innovations in Business Incubation and Start-Ups	Samuel, M. P.; George Ninan; Ravishankar, C.N.
21-Nov-2017	Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil	Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N.
21-Nov-2017	Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM	Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
21-Nov-2017	Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish	Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N.
Jun-2017	Effect of tragacanth gum based coating containing lemon grass extract on the shelf life of chilled stored wolf herring (Chirocentrus dorab)	Remya, S.; George Ninan; Jha, A.K.; Ravishankar, C.N.