KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
23-Nov-2017	Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability	Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
4-Jun-2017	Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers	Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
1-Jul-2016	Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
10-Feb-2016	Packaging Interventions in Low Temperature Preservation of Fish- A Review	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
Jan-2017	Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks	Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
25-May-2018	Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage	Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N.
19-Dec-2013	Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)	Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S.
5-Feb-2015	Smart packaging systems for food applications: a review	Biji, K.B.; Ravishankar, C.N.; Mohan, C.O.; Srinivasagopal, T. K.
2016	Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
25-May-2018	Influence of mono‑ and multilayered packaging material on the quality of seer fish (Scomberomorus commerson) during chilled storage	Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N.