KRISHI

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
19-Dec-2013	Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)	Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S.
2018	Fish Pickle	Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N.
Jan-2018	Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan	Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N.
21-Nov-2017	Anthocyanin based freshness indicator for intelligent packaging application	Remya, S.; Mohan, C.O.; Ravishankar, C.N.
21-Nov-2017	Development of a smart packaging system for monitoring and managing fish spoilage	Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N.
10-Jul-2019	Astaxanthin	Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N.
Jul-2019	Chitin derivatives from shrimp shell waste	Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N.
21-Nov-2017	Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition	Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N.
21-Nov-2017	Socio-economic assessment of Sidi tribes in Veraval, Gujarat, India and scope for intervention for livelihood diversification	Remya, S.; Arti Joshi; Mohan, C.O.; Renuka, V.; Jha, A.K.; Nikita Gopal; Ravishankar, C.N.
21-Nov-2017	Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition	Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N.