KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Nov-2017	Anthocyanin based freshness indicator for intelligent packaging application	Remya, S.; Mohan, C.O.; Ravishankar, C.N.
21-Nov-2017	Effect of high pressure processing on textural and functional modification in fish mince based products	Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.
21-Nov-2017	Development of a smart packaging system for monitoring and managing fish spoilage	Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N.
21-Nov-2017	Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil	Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N.
21-Nov-2017	Gold nanoparticle based smart packaging for differentiating fresh and frozen fish	Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W.
21-Nov-2017	Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM	Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
21-Nov-2017	Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition	Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N.
21-Nov-2017	Market opportunity for thermal processed seafood in India	Mohan, C.O.; Bindu, J.; Ravishankar, C.N.
21-Nov-2017	Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology	Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N.
21-Nov-2017	Heat penetration and shelf life evaluation of prawn curry processed in multilayer containers in steam and water immersion retorts	Bindu, J.; Mohan, C.O.; Ravishankar, C.N.