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Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Nov-2017	Anthocyanin based freshness indicator for intelligent packaging application	Remya, S.; Mohan, C.O.; Ravishankar, C.N.
21-Nov-2017	Development of a smart packaging system for monitoring and managing fish spoilage	Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N.
21-Nov-2017	Gold nanoparticle based smart packaging for differentiating fresh and frozen fish	Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W.
21-Nov-2017	Market opportunity for thermal processed seafood in India	Mohan, C.O.; Bindu, J.; Ravishankar, C.N.
21-Nov-2017	Heat penetration and shelf life evaluation of prawn curry processed in multilayer containers in steam and water immersion retorts	Bindu, J.; Mohan, C.O.; Ravishankar, C.N.
21-Oct-2017	Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort	Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
21-Nov-2017	Socio-economic assessment of Sidi tribes in Veraval, Gujarat, India and scope for intervention for livelihood diversification	Remya, S.; Arti Joshi; Mohan, C.O.; Renuka, V.; Jha, A.K.; Nikita Gopal; Ravishankar, C.N.
21-Nov-2017	Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition	Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N.
21-Nov-2017	An innovative 3D printing technology based mould for shrimp analogue product	Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N.