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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
21-Nov-2017Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSMParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.

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Author (Publication)
  • 1 Binsi, P.K.
  • 1 George Ninan
  • 1 Joshy, C.G.
  • 1 Parvathy, U.
  • 1 Zynudheen, A.A.

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Mar 2023: 70204 Feb 2023: 91778 Jan 2023: 163488 Dec 2022: 133147 Nov 2022: 119666 Oct 2022: 99600

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(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

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