Skip navigation
DSpace logo
  • Home
  • Browse
    • SMD
      & Institutes
    • Browse Items by:
    • Published/ Complete Date
    • Author/ PI/CoPI
    • Title
    • Keyword (Publication)
  • Sign on to:
    • My KRISHI
    • Receive email
      updates
    • Edit Profile
ICAR logo

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 

Results 1-10 of 47 (Search time: 0.002 seconds).
  • previous
  • 1
  • 2
  • 3
  • 4
  • ...
  • 5
  • next
Item hits:
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2018FISH PROCESSING WASTE PROTEIN HYDROLYSATE: A RICH SOURCE OF BIOACTIVE PEPTIDESPhadke, G.G.; Murthy, L.N.; Pagarkar, A.U.; Sofi, F.R.; Sabha Nissar, K.K.
2018AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRYParvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N.
2018Fish PickleJimmy Maize; Ramesha, T.J.; Murthy, L.N.
2019Isolation method of Lysteria monocytogenesAbhay Kumar; Murthy, L.N.
2019Enumeration of Escherichia coli and the coliform bacteriaAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Biochemical tests for microbiologyAbhay Kumar; Murthy, L.N.; Jeyakumari, A.
2019Biochemical quality assessment of fish and fishery productsJeyakumari, A.; Murthy, L.N.; Abhay Kumar; Laly, S.J.
2019Basics of sampling techniques in seafood pathogensAbhay Kumar; Vishnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.
2019Sterilization technique used in microbiologyAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2018SAMPLING OF FISH AND FISHERY PRODUCTSAbhay Kumar; Murthy, L.N.; Jeyakumari, A.

Discover

Title
  • 2 CIFT-Shrimp stretching mould for ...
  • 2 FISH PROCESSING WASTE PROTEIN HYD...
  • 1 An introduction to HACCP concept...
  • 1 AN INTRODUCTION TO HACCP CONCEPT ...
  • 1 Application of electron beam irra...
  • 1 AQUATIC ENZYMES AND THEIR APPLICA...
  • 1 Basics of sampling techniques in ...
  • 1 BIOCHEMICAL QUALITY ASSESSMENT OF...
  • 1 Biochemical quality assessment of...
  • 1 BIOCHEMICAL TESTS
  • 1 Biochemical tests for microbiology
  • 1 Biological hazards in seafood
  • 1 Community Fish Smoking
  • 1 DO'S AND DO NOT'S IN THE MICROBIO...
  • 1 Do’s and Do not's in the microbio...
  • . next >
Author (Publication)
  • 29 Abhay Kumar
  • 22 Jeyakumari, A.
  • 11 Jeyakumari, A.
  • 9 Laly, S.J.
  • 5 Ramesha, T.J.
  • 4 Laly S. J.
  • 4 Laly, S. J.
  • 4 Rao, B.M.
  • . next >
Date of Published /Complete
  • 46 2000 - 2021
  • 1 1001 - 1999
Languages
  • 47 English

  File Downloads  

May 2022: 67321 Apr 2022: 94186 Mar 2022: 96096 Feb 2022: 93736 Jan 2022: 86503 Dec 2021: 98347

Total Download
2679302

(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

ICAR Data Use Licence
Disclaimer
©  2016 All Rights Reserved  • 
Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110 001. INDIA

INDEXED BY

KRISHI: Inter Portal Harvester

DOAR
Theme by Logo CINECA Reports

DSpace Software Copyright © 2002-2013  Duraspace - Feedback