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  2. Agricultural Education A1
  3. ICAR-Indian Agricultural Statistics Research Institute B7
  4. AEdu-IASRI-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/70365
Title: Fruit transcriptional profiling of the contrasting genotypes for shelf life reveals the key candidate genes and molecular pathways regulating post-harvest biology in cucumber
Other Titles: Not Available
Authors: N. Pradeepkumara
Parva Kumar Sharma
A.D. Munshi
T.K. Behera
Reeta Bhatia
Khushboo Kumari
Jogendra Singh
Sarika Jaiswal
Mir Asif Iquebal
Ajay Arora
Anil Rai
Dinesh Kumar
R.C. Bhattacharya
S.S. Dey
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Indian Agricultural Statistics Research Institute
ICAR::Indian Agricultural Research Institute
ICAR::National Institute for Plant Biotechnology
Published/ Complete Date: 2022-03-01
Project Code: Not Available
Keywords: Cucumber
Developmental stages
Shelf life
RNA-seq
GO analysis
KEGG pathways
Variant identification
Gene regulatory networks
Web resource
Publisher: Elsevier
Citation: N. Pradeepkumara, Parva Kumar Sharma, A.D. Munshi, T.K. Behera, Reeta Bhatia, Khushboo Kumari, Jogendra Singh, Sarika Jaiswal, Mir Asif Iquebal, Ajay Arora, Anil Rai, Dinesh Kumar, R.C. Bhattacharya, S.S. Dey, Fruit transcriptional profiling of the contrasting genotypes for shelf life reveals the key candidate genes and molecular pathways regulating post-harvest biology in cucumber, Genomics, Volume 114, Issue 2, 2022, 110273, ISSN 0888-7543, https://doi.org/10.1016/j.ygeno.2022.110273.Not Available
Series/Report no.: Not Available;
Abstract/Description: Cucumber fruits are perishable in nature and become unfit for market within 2–3 days of harvesting. A natural variant, DC-48 with exceptionally high shelf life was developed and used to dissect the genetic architecture and molecular mechanism for extended shelf life through RNA-seq for first time. A total of 1364 DEGs were identified and cell wall degradation, chlorophyll and ethylene metabolism related genes played key role. Polygalacturunase (PG), Expansin (EXP) and xyloglucan were down regulated determining fruit firmness and retention of fresh green colour was mainly attributed to the low expression level of the chlorophyll catalytic enzymes (CCEs). Gene regulatory networks revealed the hub genes and cross-talk associated with wide variety of the biological processes. Large number of SSRs (21524), SNPs (545173) and InDels (126252) identified will be instrumental in cucumber improvement. A web genomic resource, CsExSLDb developed will provide a platform for future investigation on cucumber post-harvest biology.
Description: Not Available
ISSN: Not Available
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Genomics
Volume No.: 114(2)
Page Number: Not Available
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: https://doi.org/10.1016/j.ygeno.2022.110273
URI: http://krishi.icar.gov.in/jspui/handle/123456789/70365
Appears in Collections:AEdu-IASRI-Publication

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