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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70471
Title: | Quality issues in fermented fishery products |
Other Titles: | Not Available |
Authors: | Devananda Uchoi Anuj Kumar Pankaj Kishore Chatterjee, N.S. Minimol, V. A. Nadella, R. K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2021 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Devananda Uchoi, Anuj Kumar, Pankaj Kishore, Niladri S. Chatterjee, Minimol V.A. and Ranjith K. Nadella. (2021). Quality issues in fermented fishery products. ICAR-CIFT, Willingdon Island, Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Extension Leaflet |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70471 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Quality issues in fermented fishery products (UCHOI).pdf | 997.7 kB | Adobe PDF | View/Open |
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