KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70507
Title: | Preparation of value-added products from Shrimp |
Other Titles: | Not Available |
Authors: | Jeyakumari, A. Priyanka Nakhawa Murthy, L.N. Laly S. J. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2021-04 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Jeyakumari, A., Priyanka Nakhawa, Murthy, L. N. and Laly S. J. (2021) Preparation of value-added products from Shrimp. In Training manual on Recent advances in fish harvest and post-harvest technologies, pp 235-239 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 235-239 |
Name of the Division/Regional Station: | Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70507 |
Appears in Collections: | FS-CIFT-Publication |
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