KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70534
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | JULIUS UCHOI | en_US |
dc.contributor.author | R.S. SINGH | en_US |
dc.contributor.author | R. BHARGAVA | en_US |
dc.contributor.author | HARE KRISHNA | en_US |
dc.contributor.author | VENKATESAN K. | en_US |
dc.contributor.author | ABHISHEK KUMAR | en_US |
dc.contributor.author | ANIL PATIDAR | en_US |
dc.date.accessioned | 2022-03-23T10:20:32Z | - |
dc.date.available | 2022-03-23T10:20:32Z | - |
dc.date.issued | 2018-03-20 | - |
dc.identifier.citation | Julius Uchoi, R.S. Singh, R. Bhargava, Hare Krishna, Venkatesan K., Abhishek Kumar and Anil Patidar (2018). Effect of harvesting of fruits at different stage of maturity on nutritional quality of Kinnow under Hot Arid Zone of North Western India. Green Farming Int. J., 9(2):379-382. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/70534 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Kinnow fruits were collected from the 15 year old orchard of ICAR-Central Institute for Arid Horticulture (CIAH), Bikaner at three different time of harvesting such as immature (early), fully mature (mid) and over-mature (late) as treatments with five replications under Completely randomized design. Observations made on fifteen different parameters, which include seven physical and eight biochemical traits. Assessment of nutritional quality of Kinnow revealed the impact of each stages of fruit maturity on the quality aspect of this citrus species. Important nutritional quality parameters TSS (11.8°Brix), vitamin –C viz (49.0mg/100ml), total sugar (8.1%), reducing sugar (4.9%), non-reducing sugar (4.1%) are found to increase as the fruits progress towards maturity. Only antioxidant activity (2.1mMTE/L) and total phenolic content (2060.4μg/100g) revealed phenomenal changes decreasing at mid maturity and again increase in the later stage of full maturity.Although the significant difference obtained in physical and biochemical changes between the mid and late maturity stage, the maximum attainment of fruit nutritional quality at the late maturity or full ripe stages of the mandarin suggesting the right stage of consumption of Kinnow fruits. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Green Farming | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Citrus | en_US |
dc.subject | Kinnow | en_US |
dc.subject | Nutritional quality | en_US |
dc.subject | Stage of consumption | en_US |
dc.title | Effect of harvesting of fruits at different stage of maturity on nutritional quality of Kinnow under Hot Arid Zone of North western India | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Green Farming (International Journal of Applied Agricultural & Horticultural Sciences) | en_US |
dc.publication.volumeno | 9(2) | en_US |
dc.publication.pagenumber | 379-382 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Arid Horticulture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
dc.publication.naasrating | 4.38 | en_US |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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2018_Julius Uchoi_Effect of harvesting of fruits at different stage of maturity.pdf | 1.84 MB | Adobe PDF | View/Open |
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