KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of different binders on the physic-chemical, textural, histological and sensory qualities of retort pouched buffalo meat nuggets. | 5551 |
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Effect of different binders on the physic-chemical, textural, histological and sensory qualities of retort pouched buffalo meat nuggets. | 71 | 65 | 109 | 151 | 123 | 83 | 27 |
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