KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
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The Impact of Cooking on the Total Antioxidant Activity, Protein Content and Total Soluble Sugar in Pigmented and Non-Pigmented Rice. | 1301 |
Total Visits per Month
December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | |
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The Impact of Cooking on the Total Antioxidant Activity, Protein Content and Total Soluble Sugar in Pigmented and Non-Pigmented Rice. | 23 | 65 | 41 | 63 | 40 | 59 | 28 |
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News Letter 42 (1).pdf | 38 |
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